Bean Flour - Frequently asked questions

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Frequently asked questions

Do you soak your beans and flours and why?

We germinate and ferment our beans and flour 24/hrs. To remove simple sugars and starches; so as not to cause abdominal distress or upset the large intestine due to the oxidation of insoluble fibers.
Do you Cook your beans?

We cook our Navy beans after the germination and fermentation if the batches are for customers on specific carbohydrate diet like Crohn's, Autism etc.
Are your products Kosher?
Yes. The factory location is visited twice if not more by our Rabbi. And we have a yearly certification.
Why is bean flour good for Diabetes?
We recommend the Cooked flour to Diabetics, SCD. This version of flour has no simple sugar nor starch.

We call this Simple carbohydrates. Our beans flour have only complex carbohydrates. When you consume our beans; due to lack of simple carbohydrates, there is no rise in blood sugar; thus you need less insulin to control blood sugar.

That is good for everyone. Insulin promotes artery damage and clogging.
A diet rich in beans or bean flour has help some diabetics to reduce or discontinue hypoglycemic drugs. You need your doctor's advice.
How does your bean flour help Dieters.
Since our body store simple carbohydrate as fat, Our bean flours have no simple carbohydrates only complex carbohydrates. consuming our flours forces your body to utilize already stored fats. You eventually loose weight or maintain an acceptable weight.
Do you have recipe's?
We have over twenty recipe's that we always include in all ordered products.
Do you have Testimonials.
We have appeared on Fox TV. Health News as shown. Detroit Free Press article on Food Section dated March 3rd. 1999. Numerous Trade Magazines. Approver from the USDA as functional alternative flour.
Do you accept Credit Cards?
Yes. We accept Master and Visa Credit Cards.
Is Beanflour.com secure for Credit Card Transactions?
Yes. Beanflour.com is secure for Credit Card Transactions.

All of our products are approved by the USDA as "Functional Alternative Flours" and are good for Diabetes, Celiac Sprue, Dieters, Specific Carbohydrate Diet, and Vegetarians